Undoubtedly one of the most awaited openings in Delhi, The Hong Kong Club lives by its name—it’s sleek, chic and sexy. There’s the all-glass frontage, a multilevel space, two private party rooms, cocktails to match your zodiac sign, a DJ. The vibe is fun but the food is ultra-sophisticated. And while it’s housed in a five-star hotel, Andaz Delhi, you wouldn’t know it. The large space exudes atmosphere—there’s Chinese art and porcelain vases, but they’re elegant and fun, as opposed to cheesy or clichéd. The seating is comfortable. And frankly, the dramatic bar and crystal glassware are exquisite. The Hong Kong Club, serves authentic Cantonese-style Chinese cuisine and there is no second way to it. Their chefs, Alex Moser—a Hyatt veteran who’s worked everywhere from Berlin to Dubai to Moscow—and Guangdong-native chef Yu Fuhai—have designed a menu that’s extensive yet focused. They are offering authentic dishes and in addition to innovative twists on staples, such as the rock lobster with black bean, chilli and fried egg, and a fried rice with sweet corn, asparagus and king crab to name a few. The Hong Kong Club menu stands out with two really exciting things: First, their vegetarian selection is excellent. Second, they’ve managed to marry authentic Chinese flavours with a focus on fresh, seasonal, local, high-quality ingredients—something we haven’t seen Asian restaurants in India do yet. The Hong Kong Club promises to celebrate quality authentic Chinese food. It is certainly a new hotspot this season in Delhi. This restaurant is ideal for guests staying close to the Delhi airport and want to enjoy a good meal with fine dining experience, without having to drive through the busy city traffic.
Colombo’s famed Ministry of Crab, is arguably the year’s most anticipated opening in Mumbai. Co-owned by chef Dharshan Munidasa and cricketers Kumara Sangakara and Mahela Jayawardene, Ministry of Crab has featured on Asia’s 50 Best Restaurants list and is the island nation’s most popular dining spot. In Mumbai, you can expect to feast on all of Ministry of Crab’s signature dishes and bestsellers including the black pepper crab and the chilli crab. The culinary coup has been pulled off by Gourmet Investments, the company behind the Pizza Express chain of restaurants.
Slated to open in June, watch our newsletter for more updates
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